Thursday, July 28, 2011
Homemade Goodness: The Best Blueberry Muffins
The Best Blueberry Muffins
This makes 12 standard muffins
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup canola oil or vegetable oil
1 tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
1 cup sour cream
1 cup small blueberries
Preheat oven to 400 degrees F.
In a large bowl beat eggs and gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilia.
In a separate bowl stir together flour, salt, and baking soda.
Stir dry ingredients into egg mixture alternately with the sour cream.
Gradually fold in blueberries (use small berries for more even distribution)
Scoop batter into prepared muffin cups. (fill all of the way to the top to get the nice dome on top)
Bake in preheated oven for 20 mins. Muffins are ready when you can stick the center of the muffin with a toothpick and it comes out clean.
ENJOY!! Also look out for my blueberry weekend printables coming soon!!