Monday, January 30, 2012
As you may know I have been building The Printable Shoppe site forever and a day. Then I wised up and hired Stephanie from Sweet Boutique Design. Best idea ever. It was so nice to talk to someone who knew what she was doing. I would come up with an idea for the site and she would tell me what it is called! She is great to work with and we came up with a fabulous site with all sorts of awesome features!
- All of the digital items have INSTANT downloads!
- All items earn reward points towards other items
- We now can offer gift certificates, and amazing coupons
- A bunch of freebies
- We have an affiliates program
There is so much more! Now I just have to fill the shop up. I am chugging away at it. Between the whole family being sick and my computer crashing, things got a little slow for a moment! But these are the joys of working from home!
You will find new products in the shoppe everyday now. Our Etsy Shop is still in full swing.
Stay tuned, we have some more fun news on the way! Always something to keep me busy!! But we are having fun!
Stop by The Printable Shoppe and let me know what you think about it so far!
The Printable Shoppe
Sunday, January 29, 2012
blossom boxes as bags! I love it! And she also used the Posh Dots Place Cards. She has a great blog. Check it out and share some love! http://partypatisserie.com/2012/01/party-theme-city-chic-girls-night-in/
Bold Damask Blossom Box
Posh Dots Printable Place Cards
Friday, January 27, 2012
Today Jennifer of Meetings and Conventions Magazine contacted me to let me know that we were featured as the Daily Hot Idea! I love the idea of our products being used at meetings and conventions! I already got a bunch of ideas from their site. I think that everyone can use their tips no matter if they are planning a small meeting or huge event! Be sure to check them out!
Thank you so much Jennifer!
Monday, January 23, 2012
1/2 lb Bacon cut into small pieces (make sure it is particularly smoky!)
1 large onion chopped (I like the sweet onion for this)
1 lb Smoked Kielbasa slices (did I mention we are making a bunch of this?)
1-11/2 cup baby carrots (you can cut up large carrots if your prefer)
1 Stalk Celery with leaves chopped
a few sprigs of parsley chopped with stems and leaves
1 lb smoked ham cubed
1 bag dried split peas
1 ham bone or pig hock (I used to think my father would say peacock!)
Pepper and Salt to taste (you probably will not need the salt)
Heat up your pot. Put the bacon and smoked kielbasa into the pot to brown as they start to release fat add the chopped onion. Let that cook down a bit until the onion is caramelized and transparent. It may almost look like it is slightly burning on the bottom. Don't worry. Once all is browned up add a few cups of water (3-4) and bring to a boil. Add your carrots (you can throw the baby carrots in whole to make things quicker). Put in your chopped celery, parsley, cubed ham. Let it boil for around 5 mins to let the flavors infuse a bit. The pour the whole bag of split peas in and place your ham bone or pig hock in. Cover with water until your pot is about 2/3 full. Bring to a rolling boil as you stir to make sure that nothing sticks to the bottom. Place pressure cooker lid on according to manufacturer's instructions and bring up pressure. Once pressure is built to the point where you can hear the steam, turn down the heat to about half and let it cook for 15 minutes. After 15 mins take off heat and take off lid according to your directions. (if you have never dealt with a pressure cooker before, BE SURE TO READ THE DIRECTIONS! if one of those blow saurkraut into the air and all over your legs you will never move so fast to remove your pants in your LIFE! Trust me on this one!) Stir the pot to make sure that the newly hydrated peas are not sticking to the bottom. Make sure that everything is mixed nicely and is quite loose (if it is thick, add some more water). Bring back up to a rolling boil and place lid back on. I am paranoid, so I tend to do this every 15 minutes for an hour. The soup is finished when the meat on the ham bone or pig hock has pretty much fallen off of the bone. If the soup is still a little too liquid let it cook a little longer without the lid making sure to stir it occasionally. Your soup will be complete!
Make a pot of boiled potatoes (salt the water) Place some potato in your bowl and put a few ladles full over them. Yum!!
Get yourself a bowl and enjoy!
As with most soups, this soup is even more flavorful the next day when the flavors are infused throughout the soup.
I really love this soup! I hope that you do too!!
As always, stay inspired and stay Posh!
Saturday, January 21, 2012
I called my computer guy and he pretty much laughed saying that that same thing happens all of the time. He explained to me that they would start by checking the power supply and replacing it. If it is the motherboard he would have to change the power supply and the motherboard. So I was looking at between $90.00 to $325.00 to get my computer back up and running.
Well, remember how several posts back I explained that I am a "I can do that myself" kind of gal? I decided to look up power supplies for my computer. Spent a night reading about them. Then spent a night learning about installation and Electric Magnetic Static safety precautions. I found a power supply on Amazon for 30.00! I felt like I was a ... genius! I waited patiently for the part to arrive and the day finally came! My husband was my moral support and forbidden to touch the computer. (I figured then I could only blame myself) I slowly began to take apart my computer. I mean what was the worst thing that could happen??
After a tense hour of what could only be described as watching a surgery on one of those medical dramas, I was done! Success!! I plugged everything back in and had a vomit bag waiting just in case I totally killed the machine. I turned on the power and TADA!! Everything started up and DID EXACTLY WHAT IT DID BEFORE. Nothing showing up on my screen. Siiiiiigh. Well, positive points...I didn't make it worse, I had successfully taken a computer apart and put it back together without passing out, and now I know how to replace a power supply.
I ended up having to go to the computer guy after all. He opened the computer up with no hesitation tilted it to the side and said, "Yep, your motherboard is busted."
Yes, he was able to tell within two seconds. He then showed me these little nobs coming off of the motherboard that were domed out. This means that they are bad. Well, gee! Would have been nice to know before I went through all of this!! Oh well, here is a picture of my computer as I was taking it apart. I zoomed in on the little dodads to show you. Maybe if this happens to you, then you can save yourself the time and just go straight to the computer guy.
I ended up purchasing a new computer and they spent two days transferring my data. I then spent another two days adding back all of my software and personal touches. I am glad to report that I am now back to business!
Thursday, January 12, 2012
I have been looking for cute aprons for a while. Today as I decided to look around, I found a whole new take on aprons, glamour aprons! High-end aprons for the hostess with the mostest! (and, well the money to spare as well!) Above is a duprini silk apron by Elizabeth Cokin Productions for $200. It is beautiful, but I am unsure about how I feel about a dry clean only apron. I may have to throw more elaborate dinner parties! Here are more by her below ranging from $125-200
The one below I really want! It must be all of the frills! COOKie by Lukrecja in Poland $300
I also really like this apron by Anthropology. Not as glam as the ones before, but super cute!
Tuesday, January 10, 2012
It looks as though it will be a bright year! Tangerine Tango was named 2012's Pantone Color of the Year. Orange always seems like a contraversal color as it seems that you either love or hate it. Since I tend to look pretty darn good in orange (if I do say so myself) I love it! And how can you not when you see some of these things in orange!
I will be adding Tangerine Tango to my color list this year in my shop. It is sure to brighten my collection!
abstract geo necklace by Ezza Exclusive
Aldo Eggenberg Peep Toe Heel
Prada Nappa Stripe Bag (drool)
Chesterfield Tufted Winged Chair
Safari Orange Pillow
Posh Dot Orange Printable Gable Box by The Posh Event
Modern Damask Printable Pyramid Box The Posh Event
Saturday, January 7, 2012
Every weekend I make "german pancakes" or crepes for breakfast. It is something that started when I was a kid and my papa would make them for my sister and I. Every now and then we attempt changing an ingredient or changing ratios just to see what happens. Usually they are quite disastrous. Wheat flour for instance, not very good, my father thinking that he had a good enough blender that would pulverize an egg shell that he dropped into the batter to powder...all time disaster! So I am glad to report, that as long as that debacle is on the books, I most likely will always come out with something better when experimenting...unless I try concrete?
So this week I tried replacing half of the All Purpose Flour with Soy Flour (I chickened out and couldn't replace all of it yet) and I replaced milk/creme with half and half. The idea came from me reading the book The Fat Belly Cure by Jorge Cruise where we are to keep our sugars to 15 grams a day and only have 6 servings of carbs a day. I would really like to not have to give up my crepes! Well, they were not bad, but I have a hard time calling them crepes. They reacted differently when cooking them and ended up being significantly thicker than crepes should be and on the yellow side. But both my husband and Yanna ate them all up with no problems and said that they liked them. I am still fighting this sinus thing so I really can't taste anything! Ugh!
Anyhoo, here are the crepes that I made (the unscientific way, I will have to measure this out in a more standardized way one day) I use an actual tablespoon not the measuring tablespoon. We have done this with different sets over the years and it seems to always work.
3 Tablespoons Sugar or Splenda (yes, I know, splenda is against the fat belly cure but baby steps!)
1 1/2 cup half and half
3 Tablespoons All purpose flour
2 Tablespoons Soy flour
dash of salt
I use a stainless steel pan instead of a crepe maker. (once again, if it ain't broke...)
melt the butter in the hot pan
pour 1/3 cup of batter into the pan and swirl it around to spread thin
when the batter is no longer runny on top take a spatula and flip
after a min start making your stack!
I think that I will keep experimenting with this idea and will keep you posted.
Wednesday, January 4, 2012
Happy New Year!!
WOW! What a year 2011 was!! I think that I have survived it! (I am still not sure, ask me in another week when this darn sinus infection is gone!) With the past few weeks being out of this world crazy, I mean like ,get ready to jump out of a window, crazy. I have had some time to re-evaluate what I want to do and how I want to do it. I have always been someone with a ton of ambition, when I come up with an idea it's a big idea and I come up with tons of ideas. It has always been my blessing and my curse. Mix that with the fact that I tend to have the attention span of a raccoon (oooooh! shiny new thing to do!) life can get pretty...interesting. I want to accomplish SO much, I want to try so many new things, learn so many new things, share so many new things, all while being a good mom, wife and shop owner. Lately it has just felt to be too much and I want this SO BADLY! So I have decided to step back a bit and reorganize. I need to get myself healthy and organized so that I can make this all a reality. Everyday Posh will be getting a little overhaul. I would love to show how every day can be posh, I believe that this is doable and plan on figuring this out! I love coming up with projects that people can do to add a little more poshness to their lives, but with this comes a lot of trial and error which can be hilarious to say the least. I myself am still a domestic goddess in training and do not have much help to figure these glorious ideas out all of the time especially with a baby on my hip. So I hope to share this all with you on here. What works, what doesn't works, what blew up and caught my kitchen on fire, what my husband just looked at, smiled and nodded and ate anyway...ya know. I am opening up to my imperfect perfect life to you. I hope that you will join me for this journey I am now embarking on and will contribute to it! I want to hear your ideas, suggestions, corrections and well, hopefully a bunch of encouragement! I will need it!
I am going to be working on:
- getting organized while being a mom and business owner
- loosing the baby fat...holiday fat...ok, everyday fat (it just sounds better when you give it an excuse name)
- phasing into a more healthy lifestyle with the family
- coming up with new ideas and products for my shop and to share
- getting my new shop The Printable Shoppe finally launch!!!
well so much more! Let me know what you think and join me!
New Year, New Ideas, New Set Up, New Successes!
New Year, New Ideas, New Set Up, New Successes!